OUR CURRENT LINE UP
Scottish Ale - 4%
This copper-hued brew is made of a healthy dose of caramel malt. Maltiness is abundant with enough hops for balance.
Milk Stout - 5%
aka Cream stout, this is on the sweater side of the stout world with lactose in the boil and mild roast character of the darker malts.
WC IPA - 6.8%
ISLE OF HOPS
Old school IPA - not palate crushing but strong enough to soothe the soul with CTZ, Simcoe and Cascade.
Hazy Pale Ale - 5.5%
Mad to minimize bitterness and highlight elements of grapefruit, melon and lime and hint of pine and grass.
Hazy IPA - 6.9%
Bigger, with Centennial & Mosaic hops with a fuller mouthfeel with notes of mango, stone fruit, meyer lemon and a little dankiness!
Hazy Double IPA - 8.5%
BIG BROTHER III
Biggest, 3 times the hops creates a big mouthfeel with a new hop profile featuring Nelson Sauvin hops.
Blood Orange Wheat - 5.5%
CRUSHING YOUR HEAD
Rustic orange, sweet and tart flavor of blood oranges..
Milkshake IPA - 6.5%
Our second offering in the Milkshake IPA, this one features the tart sweetness of raspberries with vanilla, lactose and Centennial hops.
Brut IPA -6.3%
Bubbly, dry, crisp, and refreshing, Brut IPA is inspired by our favorite sparkling wines. With elements of tropical fruits and champagne
Kiwi Kettle Sour - 5%
One of our more exotic sour concoctions. Kiwi's delicate flavor is both sweet and tart yielding a perfect springtime refreshing beer. Say "hello" in Maori to our latest sour offering.
Helles - 5%
Lightbodied, straw colored with touch of crackberry malt.
Pineapple Wheat - 5%
BOBBYS TIKI IDOL
American wheat beer with pineapple puree, brings good luck to those who imbibe.
Watermelon Wheat - 5%
We blended our American style wheat beer with watermelon to create a 'crushable' Summer beverage just in time for Memorial day. Enjoy this while soaking up some sun!
Imperial Stout - 11%
Chocolate and Hazelnut Imperial Stout. Dessert-style beer. Big...Bold...Just like our own Sweet Baby Roger..
Hard Cider - 7.5%
Our first hard apple cider. This Gluten Free offering is golden hued and medium bodied, slightly tart, very dry and reminiscent of freshly picked apples. At the bar only.